HAVE A QUESTION?

We do our best to keep an eye on this inbox, but the same folks replying to your message are also the ones making your pizza and running the shops. We’ll get back to you as soon as we can — promise.

In the meantime, you might find what you’re looking for in our FAQS

View fullsize Grateful to be included in Austin Monthly’s Best New Restaurants of 2025. A big thank you to @madelinehollern, @bryancparker, and the @austin_monthly team for the continued support — and to everyone who keeps showing up for Allday. 💙
View fullsize Butter Chicken Pizza & Mango Lassi Sundae are back. This Tuesday through Thursday only. Hyde Park starts at 11AM Tarrytown at 3 PM 20 pies per day, per location. Limit 6 slices per guest / 1 pie max. Available until sold out — come early
View fullsize Running it back for Diwali. Butter Chicken Pizza adapted from @khushandoj’s Amrikan, first made together during her cookbook release last year. Mango Lassi Soft Serve bright, creamy, and the perfect match. A favorite of our team — too
View fullsize Tony’s Negroni. Equal parts gin, Campari, and vermouth. A good reminder to keep things simple. Always available at Hyde Park.
View fullsize Every red sauce we make begins with organic California tomatoes from @biancodinapolitomatoes — known for their balance of sweetness and acidity. The same simple sauce of tomatoes, sea salt, and olive oil is used on every Cheese, Pepperoni, and
View fullsize hyde park used to be the neighborhood post office that’s mr. zip — an original 1963 print from the campaign that introduced the zip code the mail sorter was built in the 1940s in new britain, connecticut still holding notes, just a dif